Nutrients in Bread, rice bran

Baked Products

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Amount of nutrients in 100 g (grams) of Bread, rice bran.

NutrientAmount and UnitPercentage
Water Water 41 g 41%
Energy (calorie) Energy (calorie) 243 kcal
Energy (joule) Energy (joule) 1017 kJ
Protein Protein 8.9 g 8.9%
Total lipid (fat) Total lipid (fat) 4.6 g 4.6%
Ash Ash 2 g 2%
Carbohydrate, by difference Carbohydrate, by difference 43.5 g 43.5%
Fiber, total dietary Fiber, total dietary 4.9 g 4.9%
Sugars, total Sugars, total 4.67 g 4.67%
Calcium, Ca Calcium, Ca 69 mg 0.07%
Iron, Fe Iron, Fe 3.61 mg
Magnesium, Mg Magnesium, Mg 80 mg 0.08%
Phosphorus, P Phosphorus, P 178 mg 0.18%
Potassium, K Potassium, K 215 mg 0.22%
Sodium, Na Sodium, Na 269 mg 0.27%
Zinc, Zn Zinc, Zn 1.31 mg
Copper, Cu Copper, Cu 0.184 mg
Manganese, Mn Manganese, Mn 1.585 mg
Selenium, Se Selenium, Se 28.7 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0 mg
Thiamin Thiamin 0.653 mg
Riboflavin Riboflavin 0.3 mg
Niacin Niacin 6.81 mg 0.01%
Pantothenic acid Pantothenic acid 0.776 mg
Vitamin B-6 Vitamin B-6 0.268 mg
Folate, total Folate, total 86 µg
Folic acid Folic acid 56 µg
Folate, food Folate, food 30 µg
Folate, DFE Folate, DFE 125 µg
Choline, total Choline, total 18.7 mg 0.02%
Vitamin B-12 Vitamin B-12 0 µg
Vitamin B-12, added Vitamin B-12, added 0 µg
Vitamin A, RAE Vitamin A, RAE 0 µg
Retinol Retinol 0 µg
Carotene, beta Carotene, beta 0 µg
Carotene, alpha Carotene, alpha 0 µg
Cryptoxanthin, beta Cryptoxanthin, beta 0 µg
Vitamin A, IU Vitamin A, IU 3 IU
Lycopene Lycopene 0 µg
Lutein + zeaxanthin Lutein + zeaxanthin 49 µg
Vitamin E (alpha-tocopherol) Vitamin E (alpha-tocopherol) 0.65 mg
Vitamin E, added Vitamin E, added 0 mg
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 0 µg
Vitamin D Vitamin D 0 IU
Vitamin K (phylloquinone) Vitamin K (phylloquinone) 1 µg
Fatty acids, total saturated Fatty acids, total saturated 0.709 g 0.71%
4:0 butanoic, butyric fatty acid 4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.006 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.53 g 0.53%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.165 g 0.16%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 1.654 g 1.65%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.033 g 0.03%
18:1 undifferentiated 18:1 undifferentiated 1.621 g 1.62%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 1.76 g 1.76%
18:2 undifferentiated 18:2 undifferentiated 1.654 g 1.65%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.106 g 0.11%
18:4 octadecatetraenoic, parinaric 18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol Cholesterol 0 mg
Tryptophan Tryptophan 0.106 g 0.11%
Threonine Threonine 0.268 g 0.27%
Isoleucine Isoleucine 0.347 g 0.35%
Leucine Leucine 0.624 g 0.62%
Lysine Lysine 0.259 g 0.26%
Methionine Methionine 0.156 g 0.16%
Cystine Cystine 0.19 g 0.19%
Phenylalanine Phenylalanine 0.439 g 0.44%
Tyrosine Tyrosine 0.271 g 0.27%
Valine Valine 0.402 g 0.40%
Arginine Arginine 0.379 g 0.38%
Histidine Histidine 0.197 g 0.20%
Alanine Alanine 0.328 g 0.33%
Aspartic acid Aspartic acid 0.464 g 0.46%
Glutamic acid Glutamic acid 2.703 g 2.70%
Glycine Glycine 0.344 g 0.34%
Proline Proline 0.91 g 0.91%
Serine Serine 0.433 g 0.43%
Alcohol, ethyl Alcohol, ethyl 0 g
Caffeine Caffeine 0 mg
Theobromine Theobromine 0 mg